If you are looking to open a new restaurant or catering business, then you will want to purchase commercial appliances. The kind of cooking appliances you have in your kitchen are very important for your business, therefore it’s crucial that you purchase the right equipment for cooking mouth-watering meals for your patrons.
Considering all the choices out there, setting up your commercial kitchen for a restaurant can seem overwhelming. Here is our guide to all of the various types of commercial appliances available.
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One thing to know regarding commercial ranges is they are manufactured in electric or gas models. Both of them have advantages and drawbacks.
Gas commercial ranges are much more powerful, and better suited towards large scale commercial operations. The appliances heat up quicker and are usually a lot more durable. For preparing meals, gas ranges are the best choice for chefs. Gas fryers and stoves are often used in commercial kitchens as they generate much more power. Overall, this type of commercial range has fewer components and can be easier to maintain and need less commercial repair.
That said, some of the commercial electric ranges offer benefits also. For example, electrical ovens provide superior baking options – such as convection. Electric commercial appliances are often easier and a lot safer to cook with, as well as cost-effective. A majority of small appliances, including toasters, are always electric.
There are many different commercial appliances available, all of which are utilized for your specific needs. Here are a handful of the various subcategories of commercial appliances you can get.
Exhaust hoods are an important addition to any commercial kitchen. They are needed for safe use of the kitchen, as well as keeping in line with health regulations.
Exhaust hoods offer a couple of different purposes. They can be used to remove smoke, steam, and hot air from a kitchen during cooking. They can also be used to get rid of grease and food particles.
No commercial kitchen can function unless there is a working ventilation system. There are a number of different types of commercial exhaust hoods for purchase for your kind of kitchen and requirements.
A walk-in freezer is not an appliance that you would expect to find in a domestic kitchen! However, they’re common in restaurants. These large freezers are necessary for any food service running at a high volume. Commercial kitchens require plenty of space to store frozen food and ingredients and that’s why a walk-in freezer is needed.
These commercial freezers are also important for kitchens that have to freeze very large containers or boxes that can’t fit inside of a residential freezer. You can buy many different sizes of walk-in freezers. They are custom-made to the kind of room you have.
You can’t run a good commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of stock cold. If you are running a very large scale operation, then a residential-sized refrigerator won’t do. Walk-in coolers make it far simpler to store away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances need to be specially made for your specific kitchen space.
From french fries to chicken wings, a deep fryer can cook many delicious items in your kitchen. Some foods just cannot be made without a commercial fryer available. These are commercial appliances that will be excellent assets for cooking appetizers and side dishes.
You are able to decide between electric or gas fryers. Electric fryers do take a little longer to heat up, but they also recover quicker after frying cycles. They’re also easier to maintain. Gas fryers are able to reach higher temperatures, and they also heat up faster than electric.
Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, based on your needs.
The grill is commonly the focus of a commercial kitchen. This is where a majority of the hot meals are prepared, and it’s crucial that your restaurant’s grill performs to your needs. Grills are sold in a variety of shapes and sizes, and it’s important to have the one that’s best suited for anything you are cooking.
You can buy electric or gas grills. Gas grills provide faster and higher heat. They also grill more evenly than electric. Electric grills are usually cheaper and will have more functions. However, electric grills heat up slowly and can be difficult to maintain.
Steam cooking is a amazing method that can be done for many types of meals. This type of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy for you, and also fast and efficient. It also offers a great way of keeping cooked food warm and not drying out.
Commercial toasters are important for kitchens that offer breakfast. Toasters can be very different, based on what their use is. You can get flat press toasters (excellent for paninis), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.
For commercial kitchens that serve a lot of breakfast, fast and efficient commercial toasters are desired.
Some unique food items can’t be prepared using regular commercial appliances – especially if you want them cooked at a high volume. This is where specialized cooking equipment are helpful.
Specialty equipment serves a single unique function. If you’re focused on preparing something specific, you will want the exact appliance for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.
Building a commercial kitchen can seem like a daunting job. It’s very important you know the models of commercial appliances available for purchase first. The appliances that you purchase will need to be specifically determined by your kitchen space, and the types of food that you’ll be cooking.
Within the different types of commercial appliances, there are many products available. Buying the right appliance for the job can make the difference to the success of your kitchen.
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